Cold Brew Icebox Pie
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4
44 reviews
Good
Cold Brew Icebox Pie
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Cold Brew Icebox Pie ~ a deep dark chocolate crumb crust filled with a refreshing cold brew coffee cream, this no bake dessert takes 15 minutes to put together!
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Ingredients
crust
- 1 Nabisco Famous Wafers package
- 5 Tbsp butter melted, unsalted
filling
- 3.4 ounce vanilla pudding mix be sure to get the instant, not the cook and serve style, Jello instant, package
- 3/4 cup cold brew coffee
- 1 tsp instant espresso
- 1 cup heavy cream divided, cold
Instructions
- Crush the wafers in a food processor or with a rolling pin. Make sure to get them nice and fine.
- Toss with the melted butter until well blended. Reserve a few of the crumbs for garnish, and press the rest into a 9 inch regular pie shell (not a deep dish.) If your pie dish is on the small side you might not need all the crumbs. Refrigerate.
- Whip 1/2 cup of the cream and set aside.
- Blend the instant espresso into the remaining half cup of cream. Stir until the granules are completely dissolved, You my want to let it sit for a few minutes.
- Whisk the pudding mix with the cold brew and the coffee infused cream. Whisk for 2 minutes to allow it to thicken. Fold in the whipped cream until no streaks remain.
- Pour into the crust and smooth out the top. Refrigerate at least 3-4 hours before serving.
- Garnish with reserved crumbs.
Nutrition Information
Show Details
Calories
143kcal
(7%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
44 reviews
Good
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