Cold Crab Dip
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 servings
-
Calories
203 kcal
-
Course
Side Dish, Appetizer, Condiments
-
Cuisine
American, International
Cold Crab Dip
Report
This cold crab dip is a cool, refreshing dip that is perfect for beachside days or summer picnics. With only a few easy ingredients you can be enjoying this dip in a matter of minutes!
Share:
Ingredients
- 1 pound imitation crab meat (or you can use lump crab)
- 1/2 cup chopped celery
- salt and pepper (to taste)
- 1/2 cup mayonnaise
- 1 teaspoon fresh lemon juice (about 1/4 lemon)
- fresh dill (to taste)
Instructions
- Chop crab into small pieces. You can also shred the crab by using a food processor.
- Place crab in a bowl with chopped celery and toss together with salt and pepper.
- Combine mayonnaise and lemon and stir into the crab mixture until well coated. Sprinkle with fresh dill (optional).
- Serve on crackers or baguette bread.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
16mg
(5%)
Sodium
550mg
(23%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
50IU
(1%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 16mg | 5% |
| Sodium | 550mg | 23% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
