Cajun Crab Dip

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Cajun Crab Dip

Spice up your appetizer game with Cajun Crab Dip! Packed with tender crab meat, bold Cajun seasoning, and a luscious, creamy base, this dip is irresistibly rich and full of flavor. Serve this at your next gathering with your favorite crispy crackers!

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Ingredients

Servings
  • 12 ounces well-drained canned lump crab meat
  • 8 ounces room temperature cream cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 thinly sliced green onion, about 1 ½ tablespoons
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Cajun Seasoning
  • ½-1 teaspoon hot sauce, or to taste
  • 1 teaspoon Worcestershire sauce 
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Instructions

  1. Add 8 ounces room temperature cream cheese ½ cup mayonnaise, and ½ cup sour cream to a large bowl and beat with a hand mixer until smooth.
  2. Add 1 thinly sliced green onion, 1 tablespoon fresh lemon juice, 2 teaspoons Cajun seasoning, ½-1 teaspoon hot sauce, and 1 teaspoon Worcestershire sauce and mix until combined.
  3. Add 12 ounces well-drained canned lump crab meat and mix until combined. Taste and add more Cajun seasoning or hot sauce to your preference.
  4. Transfer to a serving bowl and serve with your choice of crackers.

Nutrition Information

Show Details
Calories 261kcal (13%) Carbohydrates 3g (1%) Protein 10g (20%) Fat 23g (35%) Saturated Fat 9g (45%) Polyunsaturated Fat 7g Monounsaturated Fat 6g Trans Fat 0.03g Cholesterol 84mg (28%) Sodium 439mg (18%) Potassium 192mg (5%) Fiber 0.2g (1%) Sugar 2g (4%) Vitamin A 743IU (15%) Vitamin C 3mg (3%) Calcium 85mg (9%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 261 kcal

% Daily Value*

Calories 261kcal 13%
Carbohydrates 3g 1%
Protein 10g 20%
Fat 23g 35%
Saturated Fat 9g 45%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 6g 30%
Trans Fat 0.03g 2%
Cholesterol 84mg 28%
Sodium 439mg 18%
Potassium 192mg 4%
Fiber 0.2g 1%
Sugar 2g 4%
Vitamin A 743IU 15%
Vitamin C 3mg 3%
Calcium 85mg 9%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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