Cold Sesame Wonton
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
4
-
Calories
841 kcal
-
Course
Main Course
-
Cuisine
Chinese
Cold Sesame Wonton
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Additive cold sesame wonton with chili oil
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Ingredients
- 40 wonton wrappers
Wonton filling
- 250 g ground pork ,fat vs lean meat: 3:7
- 2 tbsp. scallion chopped
- 1 tbsp. ginger chopped
- 1 tbsp. oyster sauce
- 1 tbsp. soy sauce light
- 1/4 tsp. white pepper
- 1/4 tsp. salt
- 1 egg small
- 1 tsp. sesame oil
- 3 tbsp. sesame paste
- 5 tbsp. cold water plus more if necessary
- 1 tbsp. soy sauce light
- pinch salt recommend 1 tsp
- 1/2 tbsp. black vinegar
- 1 tbsp. sesame oil
- 1 garlic grated
To serve
- Sichuan peppercorn freshly ground
- 1 cup scallion chopped
- 1 cup Zha-cai or you can use crushed peanuts for the crispy taste, chopped
- Chili oil homemade
Instructions
- Add all the seasonings for wonton filling and then mix well. Keep stirring in one direction until the filling becomes slightly sticky. Refrigerate for around 15 minutes for a better flavor (optional).
- Assemble wonton one by one.
- Tune the sesame paste texture: slightly add light soy sauce, sesame oil, salt and cold water in sesame paste. Stir to combine well. The sesame paste should be running but not thin. So it can cling to the wonton and melt in mouth after biting.
- Bring a large pot of water to a boil and then cook the wonton by batches until they float on the surface. Get a large bowl with enough cold water and soak the wonton to make them cooled down quickly.
- Darin and place in serving bowls.
- To assemble the wonton: drizzle around 2 to 3 tablespoons of sesame mixture, then followed with 1 tablespoon of chili oil. Sprinkle Szechuan peppercorn powder and finally top with scallion and Zha-cai (Szechuan pickled mustard) or you can simply use crushed toasted peanuts. This recipe can yield 3 bowls of cold sesame wonton.
Nutrition Information
Show Details
Calories
841kcal
(42%)
Carbohydrates
72g
(24%)
Protein
35g
(70%)
Fat
47g
(72%)
Saturated Fat
10g
(50%)
Cholesterol
100mg
(33%)
Sodium
1754mg
(73%)
Potassium
739mg
(16%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
420IU
(8%)
Vitamin C
7.3mg
(8%)
Calcium
151mg
(15%)
Iron
6.9mg
(38%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 841 kcal
% Daily Value*
| Calories | 841kcal | 42% |
| Carbohydrates | 72g | 24% |
| Protein | 35g | 70% |
| Fat | 47g | 72% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 100mg | 33% |
| Sodium | 1754mg | 73% |
| Potassium | 739mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 151mg | 15% |
| Iron | 6.9mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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