Cold Tofu Salad

Name: Cold Tofu Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving
Ingredients: 1 package tofu “noodles”; 1 carrot; 1 long hot green pepper; 1 ½ teaspoons sesame oil; Salt and white pepper; 1 teaspoon toasted sesame seeds

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Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
4
Course
Side Dish
Cuisine
Chinese

Cold Tofu Salad

Heather Cobb

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Cold tofu salad is a great Chinese appetizer (cold tofu, meat or veggies), especially in the summer.

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Ingredients

Servings

1 package tofu “noodles”
1 carrot (sliced into thin matchsticks)
1 long hot green pepper (sliced into long, thin strips)
1 ½ teaspoons sesame oil
Salt and white pepper
1 teaspoon toasted sesame seeds

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Instructions

Start by blanching your cut carrot and green pepper in some simmering water for one minute. Remove the veggies from the pot and place them into a bowl of ice water to preserve color and crunch.
In a serving bowl, add the raw tofu noodles with your veggies. Toss in the sesame oil, salt, and white pepper. Mix it together well and garnish with toasted black or white sesame seeds.