Cold Tofu Salad
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5
2 reviews
Excellent
Cold Tofu Salad
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Cold tofu salad is a great Chinese appetizer (cold tofu, meat or veggies), especially in the summer.
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Ingredients
- 1 package tofu noodles tofu formed into noodle shape
- 1 carrot (sliced into thin matchsticks)
- 1 green pepper sliced into long, thin strips, long hot
- 1 ½ teaspoons sesame oil
- salt
- white pepper
- 1 teaspoon sesame seeds toasted
Instructions
- Start by blanching your cut carrot and green pepper in some simmering water for one minute. Remove the veggies from the pot and place them into a bowl of ice water to preserve color and crunch.
- In a serving bowl, add the raw tofu noodles with your veggies. Toss in the sesame oil, salt, and white pepper. Mix it together well and garnish with toasted black or white sesame seeds.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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