Cold Veggie Pizza
User Reviews
4.7
216 reviews
Excellent
Cold Veggie Pizza
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Cold veggie pizza has a delicious creamy ranch flavor that flies off the plate! This appetizer made from crescent rolls adds a colorful pop for spring or summer parties to your table.
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Ingredients
For The Crust
- 16 ounces crescent dough two sheets, or pinch together two tubes of regular crescent dough
For The Spread
- 8 ounces cream cheese softened
- 1 cup sour cream
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- ¾ teaspoon Dill dried
- ½ teaspoon salt
- ¼ teaspoon pepper
For The Veggies & Toppings
- 1 cup cheddar cheese shredded
- 2 large carrots shredded
- 1 cup broccoli chopped small
- 1 cup bell pepper chopped small, about two peppers
- 2 green onions Optional- green tops, chopped finely as garnish
Instructions
For The Crust
- Preheat the oven to 375. Lightly oil a rimmed baking pan or line with parchment paper.
- Lay the crescent dough on the pan, overlapping the sheets. Pinch and press the dough together to seal the seams to make one large sheet, folding any extra dough down around the edges.
- Place the dough on the pan into the oven. Bake for 13-15 minutes or until lightly brown. Let the pan and dough cool completely to the touch before adding toppings.
For The Spread
- In a medium sized bowl stir together softened cream cheese and sour cream until smooth. Add the garlic powder, onion powder, dill, salt and pepper. Mix until thoroughly combined.
- Spread the cream cheese mixture over the cooled crust, leaving a thin space for a crust along the edge
For The Veggies & Toppings
- Sprinkle the cheddar cheese and shredded carrot across the cream cheese mixture.
- Add the finely chopped broccoli and bell pepper evenly to the pizza. Top with green onions. Slice into rectangles and enjoy!
Notes
- You can totally use a cream cheese that has already been flavored wih chives or other similar savory herb flavors. Depending on what flavor the cream cheese is will depend on if you need the extra seasonings mixed in, so taste and see!
- Premade ranch seasoning can also be used in place of the seasoning in this recipe.
- You can customize the vegetables to what y ou prefer, but try to avoid using many water vegetables like cucumbers. These can make the pizza soggy. See further up in the post for ideas of veggies that are delicious swaps and substitutes in this recipe.
Nutrition Information
Show Details
Calories
172kcal
(9%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
24mg
(8%)
Sodium
319mg
(13%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1757IU
(35%)
Vitamin C
14mg
(16%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 319mg | 13% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1757IU | 35% |
| Vitamin C | 14mg | 16% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
216 reviews
Excellent
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