Veggie Pizza
User Reviews
5.0
54 reviews
Excellent
Veggie Pizza
Report
This veggie pizza is a crispy crescent roll crust topped with ranch sauce and crunchy colorful vegetables. An easy appetizer that's perfect for serving a crowd!
Share:
Ingredients
- 2 ounce cans crescent rolls
- 12 ounces cream cheese softened
- 1/2 cup sour cream
- 1 packet ranch dip mix
- 3/4 cup shredded carrots
- 1 cup diced bell peppers red, yellow or a combination
- 1 cup chopped broccoli raw or lightly steamed
- 1/4 cup sliced green onions
- cooking spray
Instructions
- Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.
- Unroll the crescent dough and press it into the bottom of the sheet pan in an even layer. Alternatively you can use a rolling pin to roll it into a rectangle.
- Bake for 15 minutes or until golden brown. Cool completely.
- In a small bowl, mix together the cream cheese, sour cream, and ranch dip mix.
- Spread the ranch mixture evenly over the crust.
- Top with carrots, bell peppers, broccoli and green onions. Cover the pan with plastic wrap. Chill for one hour, then cut into squares and serve.
Notes
- You can use crescent roll sheets or triangles, both will work well. Just be sure to keep the dough in one piece as you unwrap it.
- Any color bell peppers will work. I use red and yellow because I like the color combination, but green and orange will also work. Just be aware that green peppers are not as sweet as red, yellow and orange peppers.
- Veggie pizza will stay fresh in the refrigerator for up to 2 days.
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
30mg
(10%)
Sodium
448mg
(19%)
Potassium
47mg
(1%)
Sugar
5g
(10%)
Vitamin A
375IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
35mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 30mg | 10% |
| Sodium | 448mg | 19% |
| Potassium | 47mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
Other Recipes