Cold Zucchini Salad
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Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
2 servings
-
Calories
469 kcal
Cold Zucchini Salad
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 16 ounces zucchini
- salt to taste
- 1 tablespoon butter
- black pepper to taste
- 1.5 ounces celery sliced
- 1 ounce green onion chopped
- 0.5 cups mayonnaise
- 1 tablespoon chives chopped
- 1 teaspoon Dijon mustard
Instructions
- 1. Peel the zucchini and then slice in half length-wise. Use a spoon to scrape out the seeds of the zucchini. Chop zucchini into half-inch slices. Place the zucchini in a colander with salt to draw the water out. Leave for 5-10 minutes and then lightly press remaining water out of the zucchini.
- 2. Quickly sautee the zucchini in a pan with butter over medium heat. Season with salt and pepper to taste. Cook the zucchini until slightly softened, about 2-3 minutes. Remove from the heat and set aside to cool.
- 3. Once the zucchini is cooled, mix together the remaining ingredients into a bowl and serve.
Notes
- This makes a total of 2 servings of Cold Zucchini Salad. Each serving comes out to be 469 Calories, 47.8g Fats, 5.2g Net Carbs, and 3.7g Protein.
Nutrition Information
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Calories
469kcal
(23%)
Fat
47.8g
(74%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Fat | 47.8g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
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