Easy Coleslaw Recipe
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5.0
12 reviews
Excellent
Easy Coleslaw Recipe
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This Easy Coleslaw Recipe combines fresh, crunchy cabbage, carrots, and red onion with a creamy, tangy dressing. This simple and delicious side dish is perfect for BBQs, picnics, or any meal needing a refreshing crunch.
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Ingredients
For the Coleslaw:
- 8 cups green cabbage finely shredded
- 1 cup carrots grated
- ½ cup red cabbage finely shredded (optional)
- ½ cup red onion finely sliced
For the Dressing:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery salt
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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Instructions
- In a large bowl, combine the green cabbage, carrots, red cabbage (if using), and red onion.
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery salt, salt, and black pepper until smooth and well combined.
- Pour the dressing over the cabbage mixture. Toss to coat all the vegetables evenly with the dressing.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the coleslaw to chill.
- Before serving, toss the coleslaw again to redistribute the dressing. Serve chilled as a side dish to your favorite BBQ, sandwiches, or burgers.
Notes
- Use fresh cabbage for the crunchiest coleslaw.
- Swap some or all of the mayo with Greek yogurt for a lighter option.
- Adding red cabbage makes it look colorful and adds extra crunch.
- Let the coleslaw chill for at least an hour so the flavors blend nicely.
- Keep leftovers in the fridge in an airtight container for up to 3 days.
Nutrition Information
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Serving
1serving
Calories
312kcal
(16%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
17g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
783mg
(33%)
Potassium
281mg
(8%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
3765IU
(75%)
Vitamin C
41mg
(46%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 312kcal | 16% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 783mg | 33% |
| Potassium | 281mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 3765IU | 75% |
| Vitamin C | 41mg | 46% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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