Colorado Crème
User Reviews
4.8
8 reviews
Excellent
Colorado Crème
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 tablespoon gelatin unflavored
- ½ cup sugar
- 2 cups heavy cream
- 1 ½ cups light sour cream or regular sour cream
- 1 teaspoon vanilla extract pure
- berries strawberries, raspberries, blackberries, blueberries, assortment, fresh
Instructions
- In a medium saucepan, stir together the gelatin, sugar and heavy cream until well combined. Set the saucepan on the stovetop burner and set the heat to low, stirring until the sugar and gelatin are dissolved and the mixture is barely warm to the touch. Be careful not to overheat the mixture – the purpose is simply to heat slightly to dissolve the sugar and gelatin.
- Remove the pot from the heat and fold in the sour cream and vanilla extract until the mixture is well combined. Pour the mixture into ramekins, dessert cups, small glass bowls or pots de crème. Chill for 2-3 hours or up to overnight. Just before serving, spoon fresh berries on top.
Nutrition Information
Show Details
Serving
1 Serving
Calories
455kcal
(23%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
41g
(63%)
Saturated Fat
25g
(125%)
Cholesterol
139mg
(46%)
Sodium
79mg
(3%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 455kcal | 23% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 41g | 63% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 139mg | 46% |
| Sodium | 79mg | 3% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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