Comfort in a Bowl: Rice Congee
User Reviews
5
3 reviews
Excellent
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Course
Main Course
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Cuisine
Chinese
Comfort in a Bowl: Rice Congee
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Chinese rice congee or jook recipe
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Ingredients
- 2 1/4 cup rice or 3 scoops/"muks" using the rice measuring cup that comes with rice cookers
- 12 cups of water
- 1/2 inch ginger peeled and julienned, slice
- 1 to 1 1/2 pound pork optional, or boneless skinless chicken breasts
- 1 teaspoon salt
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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