Compound Butter

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    8 tbsp

  • Calories

    102 kcal

  • Course

    Side Dish

  • Cuisine

    American

Compound Butter

Got fresh herbs that need to be used up? Why not make Compound Butter with them? It’s super easy to freeze herbs to be used for later by combining them with butter!

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Ingredients

Servings
  • 1 tick butter unsalted and softened to room temperature
  • 2-4 tbsp fresh herbs chopped (basil, parsley, cilantro, chives, etc)
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Instructions

  1. Add chopped herbs to softened butter. Feel free to add more or less herbs to butter, it’s very flexible.
  2. Mix until well combined.
  3. Transfer to an ice cube tray (or this 2 tbsp tray from Souper Cubes) and freeze until ready to use.

Nutrition Information

Show Details
Calories 102kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 30mg (10%) Sodium 101mg (4%) Potassium 9mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 437IU (9%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8tbsp

Amount Per Serving

Calories 102 kcal

% Daily Value*

Calories 102kcal 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 30mg 10%
Sodium 101mg 4%
Potassium 9mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 437IU 9%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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