Garlic Compound Butter Recipe
User Reviews
5.0
3 reviews
Excellent
Garlic Compound Butter Recipe
Report
Elevate your dishes with aromatic goodness of homemade garlic compound butter. Add a burst of flavor to everything from steaks to veggies.
Share:
Ingredients
- 2 tablespoons fresh roasted garlic about 2-3 roasted garlic cloves
- 1/8 teaspoon kosher salt
- 1/2 cup unsalted butter
Instructions
- Put the butter in a medium bowl.
- Add the ¼ teaspoon of salt and mix until just combined. Taste, add more salt if you prefer.
- Add the roasted garlic, mashing it with your fork. Taste the butter, and increase any of the ingredients to match your desired level of flavor. Remember that the flavors will intensify as the butter rests in the fridge.
- You can keep it in a small airtight container or roll it into a log using parchment or wax paper.
- To roll it into a log, place it on a piece of parchment paper and roll it into a log shape. Twist the ends like a candy wrapper. Ideally, you will let it sit in the fridge for at least 12 hours to allow flavors to blend, but you can also use it right away.
- Use the butter on a wide variety of dishes! It works great on fresh bread or mashed potatoes and is a fantastic butter for steaks.
Notes
- You can use salted butter; just make sure to adjust the amount of salt in the recipe.
- Mix in fresh parsley, thyme, or rosemary to make herby butter.
- While fresh roasted garlic is best, those pre-minced jars will work if it is all you've got.
- If you leave the butter at room temperature for an hour, it will mix much better. Otherwise, you'll probably need a food processor or mixer to make the butter.
- You can use salted butter; just make sure to adjust the amount of salt in the recipe.
- Mix in fresh parsley, thyme, or rosemary to make herby butter.
- While fresh roasted garlic is best, those pre-minced jars will work if it is all you've got.
- If you leave the butter at room temperature for an hour, it will mix much better. Otherwise, you'll probably need a food processor or mixer to make the butter.
Nutrition Information
Show Details
Calories
105kcal
(5%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
38mg
(2%)
Potassium
11mg
(0%)
Fiber
0.04g
(0%)
Sugar
0.03g
(0%)
Vitamin A
355IU
(7%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 38mg | 2% |
| Potassium | 11mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Fried Mashed Potatoes with Herbes de Provence Compound Butter
North American, American
5.0
(15 reviews)
