Compound Butters 101 (and a recipe for the perfect steak)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 people
-
Calories
350 kcal
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Course
Main Course, Dinner
-
Cuisine
American
Compound Butters 101 (and a recipe for the perfect steak)
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Compound Butters are the easiest way to make a steak, piece of chicken or pasta even more delish. Here are a few favs!
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Ingredients
For the Steak
- 1 lb flank steak
- ¼ cup olive oil
- ½ cup red wine or balsamic vinegar
- 2 cloves garlic finely chopped
- 3 tablespoons chopped flat leaf parsley
- 2 tablespoons fresh oregano
- 1 teaspoon red pepper flakes
- ¼ teaspoon black pepper
Chive Lemon
- 8 tablespoons Land O Lakes® Butter with Olive Oil and Sea Salt
- 4 tablespoons chopped fresh chives
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 lemon zested
Miso Chile
- 8 tablespoons Land O Lakes® Butter with Olive Oil and Sea Salt
- 2 tablespoons white miso
- 1 tablespoon Sriracha
- ½ tablespoons fresh lemon juice plus wedges for serving
Basil Caper
- 8 tablespoons Land O Lakes® Butter with Olive Oil and Sea Salt
- 4 tablespoons chopped basil
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 tablespoon chopped capers
Chipotle Lime
- 8 tablespoons Land O Lakes® Butter with Olive Oil and Sea Salt
- 2 tablespoons chopped chipotles in adobo
- ½ teaspoon salt
- 1 lime zested
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Instructions
- Combine the ingredients for the flank steak marinade. Add the steak and let marinate for 2 hours.
- Heat a grill over medium high heat. Remove the steak from the marinade and generously season with salt and pepper. Place the steak on the grill and grill for 4-6 minutes on each side, turning 90 degrees halfway through to get criss-cross grill marks. Cook until medium/medium rare, or medium, depending on your preference, and then remove to a cutting board and let rest for 10 minutes. Slice the flank steak against the grain and serve alongside the 4 compound butters on a board. Serve immediately.
To make the Chive Lemon compound butter:
- Combine the Land O Lakes® Butter with Olive Oil and Sea Salt with the chopped chives, salt, pepper and lemon zest. Stir to combine and set aside. Keep it at room temperature if you plan to serve the same day. Otherwise, refrigerate or freeze as directed above.
To make the Miso Chile compound butter:
- Combine the Land O Lakes® Butter with Olive Oil and Sea Salt with the white miso paste, Sriracha and lemon juice. Stir to combine and set aside. Keep it at room temperature if you plan to serve the same day. Otherwise, refrigerate or freeze as directed above.
To make the Basil Caper compound butter:
- Combine the Land O Lakes® Butter with Olive Oil and Sea Salt with the chopped basil, salt, pepper and chopped capers. Stir to combine and set aside. Keep it at room temperature if you plan to serve the same day. Otherwise, refrigerate or freeze as directed above.
To make the Chipotle Lime compound butter:
- Combine the Land O Lakes® Butter with Olive Oil and Sea Salt with the chopped chipotles in adobo, salt, and lime zest. Stir to combine and set aside. Keep it at room temperature if you plan to serve the same day. Otherwise, refrigerate or freeze as directed above.
Notes
- Nutrition information is for steak with Chive Lemon Butter.
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
7g
(2%)
Protein
17g
(34%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
367mg
(15%)
Potassium
363mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
855IU
(17%)
Vitamin C
14mg
(16%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 7g | 2% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 367mg | 15% |
| Potassium | 363mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 14mg | 16% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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