Baked Red Snapper with Compound Butter
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
22 mins
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Servings
8
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Calories
225 kcal
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Course
Main Course
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Cuisine
American
Baked Red Snapper with Compound Butter
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This delightful Baked Red Snapper with Compound Butter is moist and tender with the most incredible lemony garlic flavor.
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Ingredients
- 2 pounds fresh red snapper cut into 8 pieces
- 1 batch Garlic Herb Compound Butter
- 8 slices of lemon
- 2 teaspoons olive oil
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Instructions
- Preheat oven to 425°F.
- Make the compound butter mixture, per the directions, but leave it in the mixing bowl at room temperature while you prepare the snapper.
- Dry all sides of your snapper with paper towels and cut into 8 pieces. Brush a baking sheet with olive oil and add the snapper skin side down.
- Spread the compound butter over the tops of each piece of snapper.
- Top each piece with a slice of lemon and bake for 11-14 minutes until it reaches an internal temperature of 130°F-140°F when checked with an instant read thermometer.
- Drizzle the compound butter sauce over the top and serve with your favorite side. I made mine with steamed broccoli and poured some of the sauce over it as well, it was delicious!
Notes
- If you cannot find red snapper, you can make this same recipe with just about any fish you like. Increase cooking time for thicker cuts of fish.
Nutrition Information
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Calories
225kcal
(11%)
Protein
23g
(46%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Protein | 23g | 46% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
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