Condensed Milk Brownies
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5
6 reviews
Excellent
Condensed Milk Brownies
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Gooey, chewy, and crunchy condensed milk brownies. A perfect chocolatey dessert or a quick picnic or afternoon tea treat.
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Ingredients
- 170 grams (6 ounces) self-raising flour
- 3 tablespoons cocoa powder
- 100 grams (3.53 ounces) caster sugar
- ¼ teaspoon salt sea salt
- 5 tablespoons (60 grams, 2.12 ounces) sunflower oil or vegetable oil, plus extra for greasing
- 1 teaspoon vanilla extract
- 6 tablespoons plant-based milk room temperature, unsweetened
- 370 grams (13.05 ounces) condensed milk plant based alternative
- 150 grams (5.29 ounces) dark chocolate chopped into small chunks, dairy free
- 40 grams (1.41 ounces) almonds or walnuts / pistachios, chopped
Instructions
- Grease and line a 22 cm (8.66 inches) brownie tin with parchment paper and vegetable oil.
- Preheat oven to 160°C (320°F)(fan forced), or 180°C (356°F) non-fan forced oven.
- Place the self-raising flour, cocoa powder, caster sugar, and salt in a large bowl. Mix until combined.
- Place wet ingredients vegetable oil, vanilla extract, milk, condensed milk in a separate large to medium bowl. Mix well.
- Melt the dark chocolate in the microwave in short bursts. Make sure to stir the chocolate between stopping the microwave. Allow the chocolate to cool slightly but not so that it becomes solid.
- Add melted chocolate to the wet ingredients. Mix until combined.
- Add the wet mixture to the dry ingredients and mix until combined. Do not over mix.
- Place mixture in the prepared tin and flatten the top. It can help to gently tap the tin on the worksurface to flatten the top.
- Add the chopped nuts on top if desired.
- Bake for 35-40 minutes or until the brownie is cooked in the centre. You can test this by carefully poking a knife in the centre of the brownie. The brownie should have a moist crumb it should not have the same consistency as the wet batter.
- Allow the brownie to cool in the tin for 10 minutes, then remove from tin and transfer to a wire rack. Serve.
Notes
- The brownie will double in size. If you have a shallow tin, raise the sides with some foil.
- If it looks like it is going too brown on top but it is not yet cooked, carefully place some foil loosely on the top of the brownie.
Nutrition Information
Show Details
Serving
1 slice
Calories
285kcal
(14%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
93mg
(4%)
Potassium
160mg
(3%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 285kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 93mg | 4% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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