Condensed Milk Cookies
User Reviews
5
Condensed Milk Cookies
Description
Condensed Milk Cookies combine the richness of sweetened condensed milk with butter and sugar, creating a dough that balances softness and slight crispness once baked. The use of baking powder provides a gentle lift, while vanilla imparts a subtle fragrance. The method includes creaming butter and sugar before incorporating condensed milk and dry ingredients, ensuring a smooth texture. Baking them at 350°F (180°C) until lightly golden helps preserve their delicate tenderness.
These cookies are versatile for any casual sweet moment and can be personalized with icing or sprinkles for added sweetness and color. Their moderate size and soft interior make them suitable for teatime or as simple homemade snacks.
Ingredients
- ½ cup butter at room temperature (115g, unsalted
- ¼ cup sugar
- ¼ cup sweetened condensed milk 100g
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour plain flour (180g
- 2 teaspoons baking powder
- ½ teaspoon salt
To decorate (optional)
- ½ cup powdered sugar 100g, icing sugar
- 3 teaspoons milk
- Sprinkles
Instructions
- Preheat the oven to 350°F/180°C. Line cookie sheets with baking parchment paper.
- Add the butter and sugar to a mixing bowl and cream together by beating with an electric mixer or stand mixer until light and fluffy.
- Add the condensed milk and vanilla and beat again.
- In a separate bowl, sift the flour, baking powder and salt together. Then beat it into the butter mixture, a little at a time.
- If using add-ins like chocolate chips or sprinkles, stir them in now.
- Roll teaspoon-sized balls of the condensed milk cookie dough and place them onto the prepared cookie sheets. Press each one down slightly with a fork or the heel of your hand.
- Place the cookie sheets in the oven and bake the cookies for 8-10 minutes or until they just begin to turn slightly golden, but don’t overbake them. Allow the cookies to cool on the trays for 5 minutes, then gently transfer them to a wire rack to cool completely.
- For the icing, mix the powdered sugar and milk together until smooth. Drizzle over the completely cooled cookies, and add sprinkles.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 54mg | 2% |
| Potassium | 56mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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