Confetti Bacon Hashbrown Breakfast Casserole

Name: Confetti Bacon Hashbrown Breakfast Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h
Yield: 10 servings
Ingredients: 4 cups frozen shredded hash browns, thawed; 1 1/2 /2 cups ( 4%) cottage cheese; 6 eggs; 2 cups shredded cheddar cheese; 1 1/4 /4 cups (5 ounces) shredded Swiss cheese; 1 (4 ounce) can diced green chiles; 12 ounces bacon, cooked and crumbled; 1 small red bell pepper, seeded and diced; 3 green onions, chopped

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4.8

102 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr
Servings
10 servings
Course
Breakfast
Cuisine
American

Confetti Bacon Hashbrown Breakfast Casserole

Farrah Morgan

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Confetti Bacon Hashbrown Casserole is a great breakfast for entertaining filled with cheesy hashbrowns, eggs, chiles, green onions, and red bell pepper.

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Ingredients

Servings

4 cups frozen shredded hash browns, thawed
1 1/2 /2 cups ( 4%) cottage cheese
6 eggs beaten
2 cups shredded cheddar cheese
1 1/4 /4 cups (5 ounces) shredded Swiss cheese
1 (4 ounce) can diced green chiles
12 ounces bacon, cooked and crumbled (about 12 slices)
1 small red bell pepper, seeded and diced
3 green onions, chopped

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Instructions

Preheat the oven to 350 and grease a 9x13 baking dish.
In a large bowl, add the hash browns, cottage cheese, eggs, cheddar and Swiss cheese, green chiles, 1/2 of the bacon, 1/2 of the red bell pepper, and 1/2 of the green onions (reserve the rest for the top). Stir together well and pour into the prepared dish.
Sprinkle with remaining bacon and bell pepper. Cover with foil and bake for 60 minutes. Uncover and bake for an additional 10 minutes or until potatoes are done. Remove from oven and sprinkle with remaining green onions. Cut into squares and serve.