Hashbrown Breakfast Casserole
User Reviews
5.0
309 reviews
Excellent
Hashbrown Breakfast Casserole
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Cheesy hashbrown breakfast casserole is one of our ALL-TIME favorite savory breakfast dishes! It feeds a crowd and preps in 15 minutes.
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Ingredients
- 1 pound bacon, diced
- 4 cups frozen shredded hash brown potatoes, thawed
- 9 eggs, lightly beaten
- 2 cups shredded cheddar cheese
- 1½ cups cottage cheese
- 1¼ cups shredded Swiss cheese
- Salt and pepper, to taste
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Instructions
- Preheat oven to 350°F, and grease a 9x13-inch baking dish.
- Cook diced bacon in a large skillet until browned and put into a large bowl.
- Stir in potatoes, eggs, cheddar cheese, cottage cheese, swiss cheese, and salt & pepper. Pour mixture into greased baking dish.
- Bake for 40-45 minutes. If the top is browning more quickly than the middle is baking, tent a piece of aluminum foil over the top to keep it from getting too crispy and dry.
- Let stand for 10 minutes before serving. ENJOY!
Equipments used:
Notes
- Fresh potatoes. Peel 4-5 medium Russet potatoes, shred them with a box grater, and let them soak in cold water for 10-15 minutes to help remove the excess starch. Drain and dry before using.
- Make ahead of time. Assemble, cover, and refrigerate it overnight. Add an extra 10 minutes or so to the baking time in the morning. It can also be frozen for up to 3 months. Thaw in the fridge before baking.
- Store leftovers in individual serving containers in the fridge for 3-4 days or in the freezer for 2-3 months.
- Store leftovers in individual serving containers in the fridge for 3-4 days or in the freezer for 2-3 months.
Nutrition Information
Show Details
Serving
12g
Calories
407kcal
(20%)
Carbohydrates
15g
(5%)
Protein
21g
(42%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
182mg
(61%)
Sodium
547mg
(23%)
Potassium
374mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
511IU
(10%)
Vitamin C
6mg
(7%)
Calcium
274mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 407kcal | 20% |
| Carbohydrates | 15g | 5% |
| Protein | 21g | 42% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 182mg | 61% |
| Sodium | 547mg | 23% |
| Potassium | 374mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 511IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 274mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
309 reviews
Excellent
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