Cookie Butter Cookies
User Reviews
4.7
Cookie Butter Cookies
Description
The dough combines all-purpose and cake flour with cornstarch, baking soda, powder, and salt to create a balanced texture that is soft yet structured. Butter and cookie butter are creamed with sugars for a smooth yet flavorful base, enhanced by vanilla extract. Eggs and the cookie butter emulsion bind the dough and deepen flavor complexity.
Milk chocolate chips and crushed Biscoff cookies fold into the batter, giving chocolate richness and crunchy cinnamon-spiced cookie bits. The dough is portioned into large balls and intentionally shaped by halving and recombining to create a rustic, textured top surface, following the Crumbl cookie style.
Baked at 375°F, these cookies develop soft centers with gently crisp edges. The combination of cookie butter and crushed Biscoff cookies delivers layers of caramelized, spiced flavor with a satisfying chew. They store well in airtight containers, remaining soft for several days, and can be frozen to preserve freshness.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup cake flour
- 2 tsp. cornstarch
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter cold, cut into cubes
- 1/2 cup cookie butter creamy, example Lotus Biscoff
- 3/4 cup brown sugar packed
- 1/4 cup sugar
- 1 large egg
- 1 large egg yolk
- 1 Tbsp. cookie butter emulsion
- 1 tsp. vanilla extract
- 1 1/2 cups milk chocolate chips or semi-sweet or dark chocolate chips
- 10 Biscoff cookies crushed, some chunks OK
Instructions
- Preheat the oven to 375°F. Line two baking sheets with parchment paper or Silpat/silicone baking mats.
- Whisk the dry ingredients together in a large mixing bowl: All-Purpose flour, cake flour, corn starch, baking powder, baking soda and salt. Set aside.
- Using a stand mixer fitted with the paddle attachment cream the butter, cookie butter, and sugars on medium speed until combined, about 2-3 minutes.
- Add in the egg, egg yolk, cookie butter emulsion and vanilla extract. Scrape down the sides of the bowl as needed. Gradually add in the dry ingredients, followed by the chocolate chips and crushed up Biscoff cookies.
- Shape dough into ~8 large dough balls. Pull the ball in half, and then place the two halves back together with the jagged middle parts of the cookies facing up. See the video for guidance. This gives the cookies a gorgeous, rustic look and it's the Crumbl cookie method!
- Place the cookies on the prepared baking sheet and bake for ~10-12 minutes or until the edges and tops look slightly golden.
- While the cookies are still warm, place a circular cookie cutter or a circular drinking glass around the cookies (it should be larger than the cookie so you don’t cut off any edges) and give the cookies a spin. Swirling the cookie should help to smooth out any uneven edges to make the perfect circular cookie!
- Garnish the tops with more chocolate chips when they come out of the oven. These cookies are VERY SOFT so it's important to let cookies cool on the cookie sheet for 15 minutes and then transfer to a wire cooling rack to cool completely. Drizzle with a little bit of melted Biscoff spread and crushed Biscoff cookies, if desired and most importantly, ENJOY!
Notes
- Store cookies in an airtight container to maintain softness for several days.
- Adjust cookie size and baking time according to preference or desired cookie thickness.
- Allow cookies to cool completely before freezing in a freezer-safe bag to preserve texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8large
Amount Per Serving
Calories 553 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 553kcal | 28% |
| Carbohydrates | 76g | 25% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 83mg | 28% |
| Sodium | 352mg | 15% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 419IU | 8% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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