Cookie Butter Milkshake

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    605 kcal

  • Course

    Dessert, Drinks

  • Cuisine

    American

Cookie Butter Milkshake

The Cookie Butter Milkshake blends vanilla ice cream with Biscoff spread and milk to create a creamy, spiced shake. By pulsing some Biscoff cookies into the mix, it adds pleasant cookie pieces for texture. Whipped cream topping and half a cookie garnish complete this dessert. Adjusting the milk controls shake thickness, making it versatile for different preferences.

Description

This milkshake combines vanilla ice cream and Biscoff spread with whole milk as a base, creating a smooth, sweet shake with caramelized, spiced notes characteristic of the cookie butter. The blending process ensures a creamy texture, while pulsing in a few whole Biscoff cookies introduces crunchy cookie bits that add texture variety throughout each sip. Topping with whipped cream and a cookie half adds visual appeal and enhances the overall indulgence.

The milk amount can be adjusted to suit a thinner or thicker consistency. The recipe yields about four servings and can be cut in half for fewer portions. Flavor is rich and sweet with a distinctive cookie butter flavor that stands apart from standard milkshakes. Preparing all ingredients beforehand helps the process go smoothly.

This milkshake works well as a dessert or treat, especially for those who enjoy the unique flavor of cookie butter spread paired with classic vanilla ice cream. It captures both creamy and crunchy elements in one glass.

The recipe notes advise prepping ingredients in advance and offer flexible portion sizes. Thinning or thickening with milk is straightforward to tailor texture.

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Ingredients

Servings
  • 3 cups vanilla ice cream
  • 1 cup Biscoff spread
  • 1 cup milk whole
  • 5 Biscoff cookies divided
  • Whipped Cream

Instructions

  1. In a blender add the vanilla ice cream, Biscoff spread and whole milk. Blend for 45 seconds. Scrape down the sides if need be.
  2. Then add 3 Biscoff cookies and pulse for 5-15 seconds until cookies are broken and mixed into the milkshake.
  3. Divide evenly among 4 glasses. Top with whipped cream and half a Biscoff cookie.

Notes

  • Prepare all ingredients before blending to speed up the milkshake process.
  • Adjust milk quantity to achieve desired thickness: more milk for a thinner shake, less for thicker.
  • Recipe makes four servings; halve ingredients to serve two.

Nutrition Information

Show Details
Serving 8oz. Calories 605kcal (30%) Carbohydrates 59g (20%) Protein 9g (18%) Fat 37g (57%) Saturated Fat 14g (70%) Cholesterol 50mg (17%) Sodium 105mg (4%) Potassium 278mg (6%) Fiber 1g (4%) Sugar 44g (88%) Vitamin A 516IU (10%) Vitamin C 1mg (1%) Calcium 196mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 605 kcal

% Daily Value*

Serving 8oz.
Calories 605kcal 30%
Carbohydrates 59g 20%
Protein 9g 18%
Fat 37g 57%
Saturated Fat 14g 70%
Cholesterol 50mg 17%
Sodium 105mg 4%
Potassium 278mg 6%
Fiber 1g 4%
Sugar 44g 88%
Vitamin A 516IU 10%
Vitamin C 1mg 1%
Calcium 196mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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