Cookie Butter Milkshake
User Reviews
5
Cookie Butter Milkshake
Description
This milkshake combines vanilla ice cream and Biscoff spread with whole milk as a base, creating a smooth, sweet shake with caramelized, spiced notes characteristic of the cookie butter. The blending process ensures a creamy texture, while pulsing in a few whole Biscoff cookies introduces crunchy cookie bits that add texture variety throughout each sip. Topping with whipped cream and a cookie half adds visual appeal and enhances the overall indulgence.
The milk amount can be adjusted to suit a thinner or thicker consistency. The recipe yields about four servings and can be cut in half for fewer portions. Flavor is rich and sweet with a distinctive cookie butter flavor that stands apart from standard milkshakes. Preparing all ingredients beforehand helps the process go smoothly.
This milkshake works well as a dessert or treat, especially for those who enjoy the unique flavor of cookie butter spread paired with classic vanilla ice cream. It captures both creamy and crunchy elements in one glass.
The recipe notes advise prepping ingredients in advance and offer flexible portion sizes. Thinning or thickening with milk is straightforward to tailor texture.
Ingredients
- 3 cups vanilla ice cream
- 1 cup Biscoff spread
- 1 cup milk whole
- 5 Biscoff cookies divided
- Whipped Cream
Instructions
- In a blender add the vanilla ice cream, Biscoff spread and whole milk. Blend for 45 seconds. Scrape down the sides if need be.
- Then add 3 Biscoff cookies and pulse for 5-15 seconds until cookies are broken and mixed into the milkshake.
- Divide evenly among 4 glasses. Top with whipped cream and half a Biscoff cookie.
Notes
- Prepare all ingredients before blending to speed up the milkshake process.
- Adjust milk quantity to achieve desired thickness: more milk for a thinner shake, less for thicker.
- Recipe makes four servings; halve ingredients to serve two.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 605 kcal
% Daily Value*
| Serving | 8oz. | |
| Calories | 605kcal | 30% |
| Carbohydrates | 59g | 20% |
| Protein | 9g | 18% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 50mg | 17% |
| Sodium | 105mg | 4% |
| Potassium | 278mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 516IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 196mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.