Cookie Butter Rice Krispie Treats
User Reviews
5
Cookie Butter Rice Krispie Treats
Description
The Cookie Butter Rice Krispie Treats recipe blends classic puffed rice cereal with the creamy, caramelized flavor of Biscoff cookie butter and chopped Biscoff cookies, enhancing the usual marshmallow treat base. Butter and cookie butter are melted together with marshmallows before mixing in the cereal and cookie pieces, producing a sticky and rich mixture. Additional marshmallows folded in provide soft pockets within the crispy texture. After pressing into a pan and chilling to set, a glaze made from melted butter and cookie butter is spread on top for added smoothness and flavor depth. Once chilled again, the bars can be sliced and served.
The treats carry a combination of crispy cereal crunch, chewy marshmallows, and a warm, spiced cookie butter taste, creating a unique variation on the familiar rice crispy treat. The cookie butter glaze adds a shiny, soft layer that balances the texture and enhances the sweet spice profile. These bars are suitable for casual snacks or dessert tables where a familiar yet slightly more complex sweet is appreciated.
Ingredients
- 5 Tablespoons butter salted
- 2/3 cup Biscoff cookie butter
- 2 10 ounce miniature marshmallows divided, bags
- 12 Biscoff cookies broken up
- 6 cups Rice Krispies
Cookie Butter Glaze
- 2 Tablespoons butter melted
- 1/2 cup Biscoff cookie butter
Instructions
- Butter a 9x13-inch baking dish or line with a parchment paper sling.
- Melt the butter in a large pot over medium heat. Add the cookie butter and all but 2 cups of the marshmallows and stir until both are melted and smooth. Remove from heat.
- Add the Rice Krispies cereal, Biscoff cookies, and remaining 2 cups of marshmallows and stir until combined.
- Gently press into the prepared pan. It helps to use the wrappers from the butter to press down rather than the sticky spoon used to stir the rice krispie treats. Refrigerate for 15-30 minutes to help them set up and cool down.
- Make the cookie butter glaze by combining the two tablespoons of melted butter with the remaining 1/2 cup of cookie butter and stirring until smooth, then spreading evenly over the cooled rice krispie treats with a spatula. Refrigerate for another 15 minutes to help the glaze set a bit.
- Slice into bars and devour!
Nutrition Information
Show DetailsNutrition Facts
Serving: 18squares
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 88mg | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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