Cookie Cake Recipe
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5.0
48 reviews
Excellent
Cookie Cake Recipe
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Celebrate any occasion with a chocolate chip cookie cake recipe topped with chocolate buttercream frosting and colorful sprinkles!
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Ingredients
For the Cookie Cake:
- ½ cup brown sugar
- ½ cup sugar
- ¼ cup unsalted butter, softened
- ¼ cup vegetable oil
- 1 egg
- ½ teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1½ cups all-purpose flour
- 1 cup milk chocolate chips
For the Frosting:
- 4 tablespoons unsalted butter
- 2 tablespoons cocoa powder
- 1¼ cups powdered sugar
- ½ teaspoon vanilla extract
- 1-2 tablespoons milk
- Sprinkles
Instructions
Cookie Cake
- Preheat the oven to 350°F. Grease an 8 or 9-inch cake pan and set aside.
- In a medium bowl, cream brown sugar, sugar, butter and vegetable oil. Add the egg and vanilla, and beat until light and fluffy.
- Add baking soda, salt, and baking powder. Add flour, and mix until just combined. Fold in chocolate chips.
- Spread the cookie dough in the prepared cake pan. Bake 22-25 minutes, until lightly browned around the edges. Remove from the oven and let cool completely.
Frosting
- Beat butter, cocoa powder, and powdered sugar. Add the vanilla and milk, and beat until smooth.
- Add additional tablespoons of milk as needed to make a fluffy and smooth frosting.
- Pipe dollops of chocolate frosting on the top of the cookie using a large open star tip. Sprinkle with colorful sprinkles!
Equipments used:
Notes
- STORE. Keep the cookie cake in an airtight container. It will stay fresh for up to 3 days, but can still be eaten after that.
- FREEZE. Cool cookie cake and wrap it with plastic wrap and then again with foil. Label and freeze for up to 3 months.
- Store frosting. Frosting can be stored separately in an airtight container in the fridge for 7-12 days or in the freezer for up to 3 months.
Nutrition Information
Show Details
Calories
545kcal
(27%)
Carbohydrates
79g
(26%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
16g
(80%)
Cholesterol
54mg
(18%)
Sodium
344mg
(14%)
Potassium
95mg
(3%)
Fiber
2g
(8%)
Sugar
58g
(116%)
Vitamin A
432IU
(9%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 545 kcal
% Daily Value*
| Calories | 545kcal | 27% |
| Carbohydrates | 79g | 26% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 54mg | 18% |
| Sodium | 344mg | 14% |
| Potassium | 95mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 58g | 116% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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