Cookie Cutter Pizza
User Reviews
5
8 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 Servings
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Course
Main Course
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Cuisine
International
Cookie Cutter Pizza
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A recipe for Cookie Cutter Pizza! Individual shapes are cut from dough, covered with toppings, and baked until golden.
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Ingredients
- 2 heets puff pastry defrosted if frozen
- 3/4 cup pizza sauce homemade or store-bought
- 8 ounces mozzarella cheese shredded, low moisture, 227 grams
- 1 ounce Parmesan Cheese freshly grated, 28 grams
Additional Toppings:
- pepperoni diced or cut into strips
- bell pepper diced
- onion peeled and diced
- fresh herbs chopped, such as basil or parsley
Instructions
- Preheat oven to 400˚F (200˚C). Line two baking sheets with parchment.
- Place each of the toppings in separate bowls and arrange around workspace.
- On a lightly floured surface, roll the defrosted puff pastry gently until even with no cracks or creases.
- Use desired cookie cutters to cut shapes from the dough.
- Arrange the shapes 1-2 inches (2.5-5 centimeters) apart on the prepared baking sheets.
- Spread a thin layer of tomato sauce over each pizza.
- Sprinkle with cheese and other desired toppings.
- Bake in the preheated oven until puffed and golden, 10-12 minutes.
- Serve warm from the oven.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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