Cookie Dough Brownie Recipe
User Reviews
5
Cookie Dough Brownie Recipe
Description
The Cookie Dough Brownie recipe blends classic chocolate brownie ingredients like cocoa powder, melted butter, sugar, eggs, and vanilla with a dry mix of flour, baking powder, and salt to yield a dense, rich brownie base. The recipe instructs baking in a 9x13 pan to create a thick sheet of brownies. After baking and cooling, the topping is prepared by creaming softened butter and sugar, then mixing in flour, salt, milk, and vanilla until fluffy. The addition of semi-sweet chocolate chips into the frosting creates a contrast in texture and adds bursts of chocolate within a soft, cookie dough-like frosting layer. The slow mixing and gentle folding ensure the frosting keeps a tender structure. This dessert balances the fudgy, chocolaty bottom with a sweet, slightly grainy frosting, ideal for occasions that call for a comforting bar cookie dessert.
Ingredients
Brownie
- 1 cup butter melted
- 1 cup sugar
- 1 cup brown sugar
- 4 egg
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Frosting
- 1/2 cup butter softened
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 tsp salt
- 5 tbsp milk
- 1 cup chocolate chips semi-sweet
Instructions
Brownie
- Preheat your oven to 350 degrees. In a mixer, add butter and sugars, mix until well combined.
- Add your eggs and vanilla, mix well.
- Add your dry ingredients and stir until fully incorporated.
- Spread into a greased 9x13 pan. Bake for 30-35 minutes. Cool completely before frosting.
Frosting
- Cream together butter and sugar. Add vanilla and mix well. Add flour and salt and stir until fully combined. Stir in the milk and beat until fluffy. Gently stir in the chocolate chips. Spread on cooled brownies. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 628 kcal
% Daily Value*
| Calories | 628kcal | 31% |
| Carbohydrates | 82g | 27% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 117mg | 39% |
| Sodium | 428mg | 18% |
| Potassium | 257mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 805IU | 16% |
| Calcium | 73mg | 7% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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