Cookie Dough Dip Recipe
User Reviews
5
Cookie Dough Dip Recipe
Description
This Cookie Dough Dip uses softened cream cheese and butter beaten with both powdered and brown sugars to create a smooth, sweet base with a rich texture. Vanilla extract enhances the flavor, while chocolate chips and toffee bits provide bursts of sweetness and crunch. The final consistency is creamy yet sturdy enough for dipping.
Serving this dip with graham crackers, pretzels, or fruit allows the combining of sweet and salty or fresh tastes, replicating the fun of eating raw cookie dough without the eggs. It's a simple, no-bake dessert alternative that can be prepared quickly.
The recipe specifically advises against using reduced-fat cream cheese, as it may alter the dip's texture. This dip is best enjoyed soon after preparation for optimal freshness and consistency.
Ingredients
- 1 (8-ounce) package cream cheese softened
- 1/2 /2 cup butter softened
- 1 cup confectioners sugar
- 2 tablespoons brown sugar
- 1 1/2 /2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup Toffee bits
Instructions
- Cream together cream cheese and butter. Add sugars and beat until creamy. Then add in vanilla until smooth. Stir in chocolate chips and toffee bits until well combined.
- Serve with graham crackers, pretzels or fruit.
Notes
- Use full-fat cream cheese to ensure the right creamy consistency; reduced-fat versions may affect texture.
- Serve with graham crackers, pretzels, or fresh fruit for an enjoyable dipping experience.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 17g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 60mg | 3% |
| Sugar | 16g | 32% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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