Cookie Dough Keto Fat Bombs
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Cookie Dough Keto Fat Bombs
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Little cookie dough flavored fat bomb bites to boost your healthy fats and satisfy your sweet tooth!
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Ingredients
- 1 cup almond flour Super Fine
- ½ cup butter room temperature, grass-fed
- 8 ounces mascarpone cheese room temperature
- ⅓ cup Monk Fruit Sweetener or allulose confectioners
- 2 teaspoons vanilla extract pure
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 3 ounce dark chocolate chopped, brand Lily's
Instructions
- Add all the dry ingredients to a bowl and whisk to combine.
- In a separate bowl, add all the remaining ingredients (except for the chocolate) and mix using a hand mixer until well combined.
- Add in the dry ingredients and mix briefly. Then fold in the chocolate.
- Using a cookie scoop, scoop out the dough onto a baking sheet lined with parchment paper. Freeze for 10 minutes or until set. Store in the fridge for a few days or in the freezer.
Notes
- If you cannot find mascarpone cheese, you can substitute with cream cheese if you'd like.
- If you cannot find monk fruit/allulose, you can substitute with Swerve confectioners. I prefer using the monk fruit/allulose to avoid any cooling effect.
- This is not a cookie dough that you can bake. It's strictly for eating as is.
Nutrition Information
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Calories
87kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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