Cookie Dough Milkshake

This milkshake is made by blending vanilla ice cream, milk, vanilla extract, and cookie dough pieces until smooth yet textured with dough bits. The ice cream provides a creamy, sweet base, while the vanilla extract enhances its flavor. Adding chunks of cookie dough introduces chewy, buttery elements that contrast with the cold, smooth shake. The recipe suggests serving the milkshake right after blending to enjoy the fresh coldness and prevent melting.

The thickness depends on the ratio of ice cream to milk, with this proportion yielding a milkshake that is drinkable but still creamy. The cookie dough pieces add a novel texture and taste reminiscent of edible dough treats without baking. Optional cookie dough ice cream can be layered on top as garnish for extra flavor and visual appeal.

This milkshake fits as a dessert or sweet treat, combining familiar flavors and textures with minimal preparation. It is a simple way to enjoy cookie dough in a novel, drinkable form.