Cookie Dough Pie
User Reviews
5
Cookie Dough Pie
Description
Cookie Dough Pie uses a crust made from oat flour, coconut sugar, coconut oil, vanilla, maple syrup, and mini chocolate chips pressed into a pie pan. The crust dough is gently mixed and adjusted to bind, ensuring it holds shape before filling.
The filling blends soaked dates, coconut milk, chia seeds, oat flour, and vanilla extract into a creamy mixture resembling vanilla ice cream in flavor and texture. This filling is poured over the crust and topped with extra chocolate chips and cacao nibs for added texture and flavor contrast.
After assembly, the pie is frozen for about two hours to set firmly enough for slicing. It yields a dessert that is sweet and chocolate-studded with a cookie dough crust base, served chilled or frozen.
Variations can include adding a ganache layer on top for extra richness before freezing. Nutritional content varies per serving depending on ingredient quantities.
Ingredients
Cookie Dough Crust
- 2 1/4 cups oat flour use certified gf if needed, or use any other regular flour
- salt a generous pinch
- 1/3 cup coconut sugar or ground raw sugar
- 2 Tbsp coconut oil or 1 Tbsp coconut milk
- 1 Tbsp vanilla extract
- 1/3 cup maple syrup or more
- 1/3 cup mini chocolate chips or chopped dark chocolate, or more
Vanilla Ice cream filling
- 10 dates or other sweetener
- 1 13.5 oz coconut milk can
- 2 to 3 tsp chia seeds
- 2 Tbsp oat flour
- 2 tsp vanilla extract
- 1 to 2 Tbsp raw sugar optional, or other sweetener
Additions
- 2 Tbsp chocolate chips
- 2 Tbsp cacao nibs or shaved dark chocolate or both
Instructions
- Soak the dates for the filling in hot water.
- Make the cookie dough crust. In a bowl, add oat flour, sugar, salt and oil and mix well. Add vanilla extract and maple syrup and mix. The dough will come together by pressing and mixing in 1 to 2 minutes. Add in the chocolate chips. Add more flour or maple as needed (sprinkle non dairy milk to help bind if needed). Use your hands to press the dough together if needed. Taste and adjust sweet. Add more sugar or oil to taste to the dough if it is too floury. Press the dough onto parchment lined or greased pie pan.
- Make the filling: Drain and pit the dates and add to blender. Add coconut milk, chia seeds, oat flour, vanilla extract and blend. Blend 2 to 3 cycles. Taste and add more sugar if needed and blend again. Pour the mixture into the cookie dough crust.
- Sprinkle with chocolate chips and cacoa nibs. Add small balls of leftover cookie dough(or make another small batch and use). Freeze for 2 hours. Slice and serve.
Notes
- Make sure the cookie dough crust is pressed firmly to hold together well.
- Freeze the assembled pie for at least two hours to achieve a firm texture suitable for slicing.
- Optional: add a layer of chocolate ganache before freezing for added richness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 58g | 19% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 17g | 85% |
| Sodium | 112mg | 5% |
| Potassium | 408mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 28g | 56% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 81mg | 8% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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