Cookie Dough Stuffed Cupcakes
User Reviews
5
Cookie Dough Stuffed Cupcakes
Description
The recipe involves preparing or using pre-baked cupcakes that are fully cooled. A portion is carefully removed from the center of each cupcake to create a cavity. Chocolate chip cookie dough is spooned into this space, providing a rich, raw dough surprise inside the soft crumb of the cupcake. The cupcakes are then finished with a generous layer of chocolate frosting, which adds sweetness and moisture to the top.
The pairing of warm cake, slightly dense cookie dough, and smooth frosting provides varied textures and flavors in each bite. This dessert merges two classic treats into one indulgent cupcake. It is a playful recipe that can be adapted with different cupcake bases or frostings.
Using your favorite cupcake recipe or a boxed variety works equally well, allowing customization. The filling is a single-serve batch of cookie dough intended for individual cupcake portions rather than a large batch.
Ingredients
- 12 cupcakes baked and cooled
- Chocolate Chip Cookie dough single serve
- chocolate frosting best
Instructions
- Using a paring knife and spoon, cut out a 1 1/2 inch, circular space in the center of each cooked and cooled cupcake.
- Spoon 1/2 tablespoons of cookie dough into each cupcake.
- Frost cupcakes with the chocolate frosting.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
- You can use any preferred homemade or boxed cupcake recipe as the base for stuffing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 140mg | 6% |
| Potassium | 40mg | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.