Cookie Dough Truffle Recipe
User Reviews
5
Cookie Dough Truffle Recipe
Description
This Cookie Dough Truffle Recipe starts by creaming butter with brown and granulated sugar until light, then adding vanilla, milk, salt, and flour to form a smooth dough mixed with mini chocolate chips. The dough is portioned into small balls using a scoop and frozen briefly to firm up.
These firm truffle balls are dipped in melted milk chocolate, ensuring a complete coating, and optionally decorated with extra chocolate chips, sprinkles, or a white chocolate drizzle before chilling in the fridge to set. The result is a bite-sized, sweet confection combining creamy cookie dough and a crisp chocolate shell.
Store the truffles refrigerated to keep their shape and texture. This recipe is suitable for dessert or as treats to share during gatherings.
Ingredients
- 1/2 cup butter softened, unsalted
- 1/2 cup brown sugar , packed
- 1/4 cup sugar
- 1 1/4 teaspoon vanilla extract
- 3 tablespoons milk whole
- 1/8 teaspoon salt fine sea salt
- 1 1/2 cup flour
- 1/2 cup mini chocolate chips
- 12 ounces milk chocolate you can also use white chocolate or a combination of both, melting
Instructions
- In a large bowl with an electric mixer, cream together the butter and sugars until light and fluffy.
- Add the vanilla extract, milk, salt, and flour. Continue to mix together until combined and be sure to scrape the sides of the bowl. Fold in the chocolate chips and mix until thoroughly mixed together.
- Using a 1 1/2 tablespoon cookie dough scoop, form truffles into nicely shaped balls. Place the balls onto a baking sheet lined with parchment paper. Freeze for 20 minutes to harden.
- Melt the chocolate in 30-second increments until melted and smooth. Place the truffles into melted chocolate and coat all sides with a spoon. Allow the excess to drip off the side of the bowl. Place the coated truffles back on baking sheet and top with more chocolate chips, sprinkles, or drizzle with white chocolate (optional).
- Place and store the truffles in the refrigerator to harden for at least an hour.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 25mg | 1% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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