Cookie Ice Cream Sandwiches
User Reviews
5
Cookie Ice Cream Sandwiches
Description
This recipe starts by arranging large cookies with their flat sides facing upward. Ice cream is sliced into slices, which are placed atop the cookies and then covered by a matching cookie to form sandwiches. The ice cream edges can be rolled through optional toppings such as sprinkles or nuts to add bursts of sweetness and crunch. Each assembled sandwich is wrapped in plastic wrap and frozen until firm.
The resulting ice cream sandwiches combine the chewy or crisp texture of the cookies with the creamy coldness of ice cream. Different cookie and ice cream combos allow for personalization to various taste preferences.
Because the sandwiches are wrapped and frozen, they can be stored conveniently for later enjoyment, making them handy for parties or warm weather desserts.
Ingredients
- 16 large cookies (see notes below for options)
- 2 pints Ice cream (any flavor)
- 1 cup Sprinkles optional, for rolling the edges in
- 1 cup nut
- 1 cup mini chocolate chip
Instructions
- Place 6 cookies on a flat surface with flat sides up.
- Lay ice cream pint on its side and using a charp knife, cut each pint into 4 equal sections.
- Peel the carton pieces away from the ice cream and discard.
- Place ice cream circles on top of each cookie and then place another cookie over the top making a sandwich.
- Optional: Roll the cookie like a wheel through ice cream toppings such as sprinkles, nuts, or chocolate chips.
- Wrap each cookie in plastic wrap and freeze until ready to serve.
Notes
- Use any large cookie type like chocolate chip, oatmeal, or chocolate for sandwich bases.
- Choose ice cream flavors freely; slicing frozen ice cream into sections helps portion sandwiches evenly.
- Rolling the edges in sprinkles, nuts, or chocolate chips adds texture and visual appeal when desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 43g | 14% |
| Protein | 8g | 16% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 200mg | 8% |
| Potassium | 320mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 173mg | 17% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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