Cookie Press Gingersnap Cookies
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5
6 reviews
Excellent
Cookie Press Gingersnap Cookies
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Classic Gingersnap Cookies that you can make with a cookie press or bake normally!
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Ingredients
- 3/4 cup butter
- 3/4 cup brown sugar
- 3/4 cup molasses
- 1 egg
- 3 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- sugar or coloured sprinkles to sprinkle on top
Instructions
- Preheat oven to 375 °F
- Cream butter and sugar until combined but don't over mix them. you don't want it really light and fluffy
- Add in the molasses and egg and mix in completely.
- In a separate bowl mix together all of the dry ingredients with a whisk.
- Roll into balls, flatten with a fork and sprinkle with sugar or use a cookie press on an ungreased cookie sheet.
- Bake for 8-9 minutes.
- Promptly remove from cookie sheet.
Nutrition Information
Show Details
Calories
83kcal
(4%)
Carbohydrates
13g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
41mg
(2%)
Potassium
92mg
(2%)
Sugar
7g
(14%)
Vitamin A
95IU
(2%)
Calcium
17mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 13g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 41mg | 2% |
| Potassium | 92mg | 2% |
| Sugar | 7g | 14% |
| Vitamin A | 95IU | 2% |
| Calcium | 17mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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