Cookies and Cream Cookies
User Reviews
5
3 reviews
Excellent
Cookies and Cream Cookies
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Our Cookies and Cream Cookies offer a fun and delicious twist on a classic favorite, combining Oreo chunks with our famous chocolate chip cookie recipe. This little indulgence is one you'll make over and over again.
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Ingredients
- 1 cup butter softened, salted
- 1 cup brown sugar tightly packed
- 1/2 cup granulated sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 cup Oreo cookies about 12 cookies, crushed
Instructions
- Preheat oven to 350 degrees. Lightly grease two baking sheets with nonstick cooking spray or line with parchment paper.
- In a large bowl, use a hand mixer to cream together 1 cup softened salted butter, 1 cup brown sugar, and 1/2 cup granulated sugar for about 2 minutes until smooth and creamy. Add in 2 large eggs and 2 teaspoons vanilla extract and beat until smooth.
- Mix in 1 teaspoon baking soda, 1/2 teaspoon salt, and 2 1/2 cups all-purpose flour and mix until it forms a nice dough.
- Use a spoon to stir in 1 cup milk chocolate chips, 1 cup white chocolate chips and 1 cup crushed oreos.
- Take about two tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, twelve cookies per pan. This recipe makes 24 cookies.
- Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.
- Remove pan from oven and let the cookies cool on the pan for 3 to 5 minutes, then transfer to a wire rack to cool completely. Once cooled store in an airtight container.
Notes
- This cookie dough can easily be frozen. For best results, shape into balls and freeze on a baking sheet. Once frozen, transfer to a resealable plastic freezer bag for long-term storage, up to 3 months. When ready to bake, place cookie dough onto baking sheet and let thaw while oven preheats. Bake for approximately 12 to 15 minutes.
- Store completely cooled cookies in an airtight container. Cookies stay fresh for 3 to 5 days.
Nutrition Information
Show Details
Serving
1cookie
Calories
282kcal
(14%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
39mg
(13%)
Sodium
201mg
(8%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
278IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 282kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 201mg | 8% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 278IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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