Cookies and Cream Cookies
User Reviews
5
Cookies and Cream Cookies
Description
This recipe creates flat cookies combining brown sugar, granulated sugar, softened butter, and vegetable oil for moisture and chew. The dough incorporates baking soda and powder plus salt to ensure proper rise and flavor balance. White chocolate chips and crushed Oreo cookies add distinct creamy and crunchy elements. Baking at 350°F for 7-8 minutes results in cookies with a tender center and lightly crisp edges.
The cookies’ texture may be affected by the butter temperature, so chilling the dough helps prevent excessive spreading. These cookies are convenient because dough can be prepared ahead and refrigerated, allowing for fresh baking when desired. Finished cookies store well in airtight containers for a few days or freeze for long-term keeping.
This combination of white chocolate and Oreo bits makes for a playful variation on classic cookies and cream flavor, well suited for casual enjoyment or sharing.
Ingredients
- 1 cup brown sugar
- 1 cup granulated sugar
- ½ cup butter softened
- ½ cup vegetable oil
- 2 egg
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1½ cups white chocolate chips
- 10 Oreo cookie crushed
Instructions
- Cream butter, oil, granulated sugar, and brown sugar. Add eggs and beat until fluffy.
- Add baking soda, baking powder, salt, flour, and vanilla. Stir until just combined. Stir in white chocolate chips and crushed Oreos.
- Use cookie scoop and place on a greased cookie sheet.
- Bake at 350°F for 7-8 minutes.
Notes
- If the butter is too warm, cookies may spread too much; chilling the dough can improve shape retention.
- Dough can be prepared 1-2 days in advance and stored covered in the refrigerator.
- Baked cookies keep fresh in an airtight container for 3-4 days or can be frozen for 2-3 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 150mg | 6% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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