Cookies and Cream Fudge
User Reviews
5
2 reviews
Excellent
Cookies and Cream Fudge
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Homemade cookies & cream fudge is an easy microwavable dessert.
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Ingredients
- 12 oz white chocolate chips
- 8 Oreo cookies
- 6 oz vanilla frosting
Instructions
- Line a 1.5-quart square or rectangle dish with parchment paper.
- Place the cookies inside a bag, seal it, and crush them with a rolling pin or wooden spoon.
- In a medium, microwave safe bowl, combine the frosting and white chocolate chips.
- Place in the microwave on high for 1 minute, then remove and stir until the chocolate mixture starts to stiffen (this should only take seconds).
- Add half of the crushed cookies to the mixture and fold them in.
- Pour the mixture into the prepared dish and spread evenly. Press lightly down on the mixture to pack it in.
- Sprinkle the rest of the crushed cookies over the top. Press down again so the cookies are pushed a little bit into the mixture. This ensures they stick.
- Place in the fridge for an hour or until solid.
- Let warm up for a few minutes before chopping into squares. Enjoy!
Nutrition Information
Show Details
Calories
364kcal
(18%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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