
Chocolate Vanilla Fruit and Nut Fudge
User Reviews
5.0
9 reviews
Excellent

Chocolate Vanilla Fruit and Nut Fudge
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Chocolate Vanilla Fruit and Nut Fudge is an easy two layer no-bake candy recipe perfect for the holidays with cranberries, walnuts, raisins, and pecans.
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Ingredients
- 12 ounces semi-sweet chocolate chips
- 12 ounces white chocolate chips
- 14 ounces condensed milk , divided
- 2 teaspoons vanilla extract
- 1/2 cup cranberries
- 1/2 cup walnuts
- 1/2 cup raisins
- 1/2 cup pecans
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Instructions
- Line an 8x8 pan with foil and spray with vegetable oil spray.
- Add the semi-sweet chips to one bowl with half the condensed milk and stir.
- Add the white chocolate chips to a second bowl with the rest of the condensed milk and stir.
- Microwave each bowl in 30 second increments, stirring between each time, until they're both melted and smooth.
- Add 1 teaspoon of vanilla to each bowl.
- Add the cranberries and walnuts to the white chocolate bowl.
- Add the raisins and pecans to the semi-sweet chocolate bow.
- Stir both bowls well.
- Pour semi-sweet chocolate fudge into the baking dish in an even layer.
- Pour the white chocolate fudge evenly over the semi-sweet layer.
- Refrigerate for 4 hours before slicing.
Nutrition Information
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Calories
253kcal
(13%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
9mg
(3%)
Sodium
36mg
(2%)
Potassium
228mg
(7%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
55IU
(1%)
Vitamin C
1mg
(1%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 253 kcal
% Daily Value*
Calories | 253kcal | 13% |
Carbohydrates | 28g | 9% |
Protein | 4g | 8% |
Fat | 15g | 23% |
Saturated Fat | 7g | 35% |
Cholesterol | 9mg | 3% |
Sodium | 36mg | 2% |
Potassium | 228mg | 5% |
Fiber | 2g | 8% |
Sugar | 23g | 46% |
Vitamin A | 55IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 89mg | 9% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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