Cookies and Cream Ice Cream Recipe

User Reviews

5

34 reviews
Excellent
  • Prep Time

    25 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 25 mins

  • Servings

    8 servings

  • Calories

    592 kcal

  • Course

    Dessert

  • Cuisine

    American

Cookies and Cream Ice Cream Recipe

This Cookies and Cream Ice Cream recipe uses heavy cream, whole milk, sugar, and vanilla extract churned in an ice cream maker to create a creamy base. Roughly chopped Oreo cookies are mixed in near the end of churning, providing texture and cookie flavor. The ice cream is then frozen until firm, yielding a classic cookies and cream frozen dessert.

Description

The recipe combines two cups of heavy cream with one and a half cups of whole milk, granulated sugar, and vanilla extract, whisking them to dissolve the sugar and blend flavors. This mixture is chilled and placed in a frozen bowl of an ice cream maker where it churns for about 20 to 30 minutes until it reaches a soft-serve consistency.

Chopped Oreo cookies are folded in during the last minutes of churning to distribute cookie pieces evenly without breaking them down too much. Afterwards, the ice cream is transferred to a freezer-safe container and frozen for 4 to 6 hours to set completely.

This process results in a creamy and smooth ice cream with noticeable chunks of cookies adding crunch and a distinct chocolate sandwich cookie flavor, typical of the popular cookies and cream dessert.

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Ingredients

Servings
  • 2 cups heavy cream
  • 1 1/2 cups milk whole
  • 3/4 cup granulated sugar
  • 1 Tablespoon vanilla extract
  • 3 cups Oreo cookies roughly chopped (about 20

Instructions

  1. Whisk cream, milk, sugar, and vanilla extract in a large bowl to help dissolve the sugar. Add to your frozen bowl of an ice cream maker.
  2. Churn for 20-30 minutes until thick and about the consistency of soft-serve ice cream.
  3. Add the chopped Oreos during the last minute or two of churning so they can mix in. Transfer the ice cream to a freezer safe container. Freeze 4-6 hours until firm.

Nutrition Information

Show Details
Calories 592kcal (30%) Carbohydrates 65g (22%) Protein 6g (12%) Fat 35g (54%) Saturated Fat 18g (90%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 12g (60%) Trans Fat 1g (50%) Cholesterol 86mg (29%) Sodium 319mg (13%) Potassium 237mg (5%) Fiber 2g (8%) Sugar 46g (92%) Vitamin A 950IU (19%) Vitamin C 1mg (1%) Calcium 104mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 592 kcal

% Daily Value*

Calories 592kcal 30%
Carbohydrates 65g 22%
Protein 6g 12%
Fat 35g 54%
Saturated Fat 18g 90%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 86mg 29%
Sodium 319mg 13%
Potassium 237mg 5%
Fiber 2g 8%
Sugar 46g 92%
Vitamin A 950IU 19%
Vitamin C 1mg 1%
Calcium 104mg 10%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

34 reviews
Excellent

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