Cookies and Cream Rice Krispie Treats
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
20 treats
-
Calories
162 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Cookies and Cream Rice Krispie Treats
Report
These cookies and cream rice krispie treats are a fun spin on the classic dessert! They're fully loaded with crushed Oreo cookies and plenty of mini marshmallows, and they take just minutes to prepare. Recipe includes a how-to video!
Share:
Ingredients
- 15 Oreo cookies
- 6 Tablespoons butter plus additional for greasing pan, salted
- 15 oz mini marshmallows divided (7 ½ cups)
- 1 teaspoon vanilla extract
- 6 cups crisped rice cereal
Instructions
- Grease a 9x13” baking pan lightly with butter and set aside.
- Place your Oreo cookies in a large Ziploc bag and use a rolling pin to break into pieces (don’t pulverize them completely to crumbs, you want discernible pieces!). If desired, transfer to a fine mesh strainer to sift out any small crumbs (this will keep your rice krispie treats from turning gray from the tiny crumbs and is purely optional and done for aesthetic reasons). Set aside.
- Melt butter in large pot over medium-low heat. Add 10 oz (5 cups/285g) of your mini marshmallows and cook, stirring frequently, until just melted.
- Stir in vanilla extract then add cereal and stir until combined.
- Add remaining 5 oz (2 ½ cups/140g) mini marshmallows and broken Oreos and stir briefly until just-combined.
- Immediately pour into prepared baking pan and smooth the top with a spatula (do not firmly press the cereal into the pan or it will make the treats tough). Allow to cool completely before cutting and serving.
Equipments used:
Notes
- European butter (such as Kerrygold) makes these treats taste even better.If you do not have salted butter on hand, simply add ¼ teaspoon of salt when you add the vanilla extract.
- Store in an airtight container at room temperature (do not refrigerate) for up to 3 days.
Nutrition Information
Show Details
Serving
1treat
Calories
162kcal
(8%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
9mg
(3%)
Sodium
79mg
(3%)
Potassium
30mg
(1%)
Fiber
0.4g
(2%)
Sugar
16g
(32%)
Vitamin A
105IU
(2%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20treats
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Serving | 1treat | |
| Calories | 162kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 79mg | 3% |
| Potassium | 30mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 16g | 32% |
| Vitamin A | 105IU | 2% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
