Cookies N' Cream Ice Cream Cake Recipe
User Reviews
4.8
8 reviews
Excellent
Cookies N' Cream Ice Cream Cake Recipe
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This Cookies N' Cream Ice Cream Cake recipe gives you the best of both worlds: amazing chocolate cake and frosty sweet ice cream (no churn!), topped with a whipped cream frosting.
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Ingredients
- 1 ½ cups heavy whipping cream 360 ml/12 fl oz
- Your favorite chocolate cake. Baked in two 9-inch pans. Please see the recipe notes.
- 3 cups heavy whipping cream 720 ml/24 fl oz
- ½ cup semi-sweet chocolate chopped, 85 g/3 oz
- 1 cup sweetened condensed milk 240 ml/8 fl oz
- ¼ cup powdered sugar 30 g/1 oz
- 2 teaspoons unflavored oil or shortening
- 14 Oreo cookies , finely ground
- 1 ½ tablespoons dry milk powder 11 g/0.3 oz
- 8 maraschino cherries , stem attached
- 2 Oreo cookies crushed
Notes
- The cake recipe and flavor are your choices. I recommend chocolate mostly because it balances the sweetness of the ice cream.
- I like the ice cream to be smaller than the cake, so prevent it from running out as it melts.
- A few options for assembling the cake: you can sandwich the ice cream between two layers of cake or one layer at the bottom.
- For one layer at the bottom, make sure the ice cream is the width of the cake.
- Decorate and top the cake as you wish. A naked ice cream cake is also a great option.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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