Cooking Perfect Rice in an Instant Pot (White and Brown Rice)
User Reviews
5
4 reviews
Excellent
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Prep Time
5 mins
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Resting Time
10 mins
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Total Time
17 mins
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Course
Side Dish, Main Course
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Cuisine
Asian
Cooking Perfect Rice in an Instant Pot (White and Brown Rice)
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Cooking perfect rice in an Instant pot every single time needs a guide that tells you the rice to liquid ratio, how long to cook it, and all other tips. This basic guide to cook perfect rice in instant pot is not just for beginners. You’ll love how quick and easy it is to make rice in instant pot!
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Ingredients
- 1 cup white rice 200 gm
- 1 cup water or chicken stock or vegetable stock; 250ml
Optional seasoning -
- 1 tablespoon vegetable oil
- ¼ teaspoon salt sea salt
Instructions
- Soak rice in enough water for 5-10 minutes. Rinse rice in wire mess until clear water runs (this step removes excess starch and any dirt from rice).
- Turn on the Instant pot.
- Optional step – press “Saute” button on the pot. Add oil and into it rinsed rice. Stir constantly for 2 to 3 minutes. Toasting rice enhances the nutty flavor. Oil avoids rice from sticking.
- Add liquids over the rice, careful while pouring water or stock. The hot pan inside the Instant pot will make water splutter. Sprinkle salt.
- Quickly stir the rice in water.
- Cover the lid, ensure it’s secure. Turn the valva to “sealing position”.
- Press “Rice” button on the panel. You want the timer to show 12 minutes. If it’s not showing 12 minutes, adjust the timer. Let the Instant pot do it job.
- After the cooking time, allow the Instant pot to sit for 10 minutes for NATURAL RELEASE.
- If there is any press, release it manually by pushing the valve to “release position”.
- 10. Open the lid carefully, beware of hot liquids dripping from the lid.
- 11. Fluff with fork.
- 12. Serve.
Notes
- Instant Pot Brown Rice -
- Follow the steps of white rice as it is.
- Changes are 1 cup rice add 1 ¼ cup liquids
- Adjust the “Rice” cooking time to 22-24 minutes with the timer.
- Natural release 10 minutes.
- Once cooked fluff with fork and serve.
Nutrition Information
Show Details
Serving
0g
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 0g | |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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