Cool Whip Cookies
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Cool Whip Cookies
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These Cool Whip Cookies are made with your favorite cake mix and Cool Whip then rolled in powdered sugar. The end result is sweet and soft cookies with a melt-in-your-mouth texture.
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Ingredients
- 1 box lemon cake mix you can use any Flavor (any brand)
- 1 ounce Cool Whip tub
- 1 large egg
- 1 cup powdered sugar
Instructions
- In a large mixing bowl, add 1 box of cake mix, Cool Whip (thawed) and 1 egg.
- Mix on medium speed until combined and smooth.
- Scrape the batter into a bowl (it will be very sticky), cover with plastic wrap and refrigerate for 30 minutes.
- After 30 minutes, preheat the oven to 350 degrees.
- Line a large baking sheet (or two) with parchment paper or you can grease the pan as well.
- Place the powdered sugar in a small bowl.
- Using a cookie scoop, drop each scoop of chilled cookie dough into the powdered sugar.
- Roll the dough into a ball using your hands and place on the cookie sheet approximately 2 inches apart. (Give them some space as they spread.)
- Bake for 8-10 minutes or until the edges are set and the bottoms are golden brown.
- Allow the cookies to cool for 5 minutes on the cookie sheet before transferring to a wire rack to finish cooling.
Nutrition Information
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Calories
122kcal
(6%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.3g
(2%)
Trans Fat
0.1g
(5%)
Cholesterol
9mg
(3%)
Sodium
192mg
(8%)
Potassium
16mg
(0%)
Fiber
0.3g
(1%)
Sugar
17g
(34%)
Vitamin A
14IU
(0%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 192mg | 8% |
| Potassium | 16mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 14IU | 0% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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