Cool Whip Cookies Recipe

Name: Cool Whip Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 20 cookies
Ingredients: 1 box cake mix; 1 container Cool Whip, thawed; 1 large egg; ¾ cup powdered sugar

User Reviews

4.7

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
20 cookies
Calories
118 kcal
Course
Baked Goods
Cuisine
American

Cool Whip Cookies Recipe

Nicole Henderson

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Cool Whip cookies are light and airy cookies with a delicious chewy texture. They’re incredibly quick and easy to make in one bowl. Best of all, you can switch up the flavors and colors to find your favorite combination!

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Ingredients

Servings

1 box cake mix any flavor
1 container Cool Whip, thawed 8 ounce
1 large egg
¾ cup powdered sugar

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Instructions

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Set aside.
In a mixing bowl, combine cake mix with thawed cool whip and one egg. Beat until well combined.
Using a medium cookie scoop, scoop out Tablespoon sized cookie dough balls. Roll in powdered sugar and place on prepared baking sheet.
Bake cookies in preheated oven for 12-15 minutes. Remove and cool on pan for 5 minutes, then cool completely on wire cooling rack.

Notes

Similar to our easy cake mix cookies, you can swap out the flavor of cake mix to create a whole new treat! Chocolate, strawberry, and lemon were our favorites!
Cookie dough will be soft and the consistency of playdoh.
Store cooled cookies in airtight container in the refrigerator. These will stay fresh for about 3-4 days.
Freeze cookies in airtight container for up to 3 months.

Nutrition Information

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Serving 1cookie Calories 118kcal (6%) Carbohydrates 26g (9%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 9mg (3%) Sodium 194mg (8%) Sugar 15g (30%)