Copy Cat PayDay Candy Bars
User Reviews
4.9
Copy Cat PayDay Candy Bars
Description
Copy Cat PayDay Candy Bars replicate the popular candy's signature combination of sweet, creamy, and nutty flavors. The recipe starts by buttering a pan and layering half the roasted peanuts on the bottom. Then, peanut butter chips, butter, condensed milk, and miniature marshmallows are gently melted together over medium-low heat to form a smooth, thick mixture. This warm candy mixture is evenly poured over the peanuts, topped with the remaining peanuts, and pressed gently to combine the layers. The bars are chilled until fully set, creating a firm but chewy texture with a balance of sweet and salty nutty crunch from the peanuts.
The bars are best kept refrigerated to maintain their shape and consistency when served. They are cut into portions for easy sharing or snacking. This homemade version offers a familiar taste and texture to the candy bar it mimics, making it a satisfying treat.
Ingredients
- 2 cups peanut butter chips
- 7 ounces sweetened condensed milk (half a can)
- 1½ tablespoons butter
- 1 cup miniature marshmallows
- 3 cups peanuts dry roasted
Instructions
- Butter the bottom & sides of a 9x13 pan and place half of the peanuts in the bottom.
- Melt the chips and butter over medium-low heat. Add in condensed milk and marshmallows, stirring until melted and combined.
- Slowly pour mixture evenly over peanuts. Top with remaining peanuts and gently press down. Refrigerate to cool and set.
- Cut into desired serving size.
Notes
- Choose peanut butter chips similar in texture to standard chocolate chips for optimal melting.
- Keep the bars refrigerated to maintain firmness and prevent melting or stickiness.
- Pressing the peanuts gently into the melted layer helps integrate the nuts and candy mixture evenly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12bars
Amount Per Serving
Calories 616 kcal
% Daily Value*
| Calories | 616 | 31% |
| Carbohydrates | 49g | 16% |
| Protein | 20g | 40% |
| Fat | 41g | 63% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 23mg | 8% |
| Sodium | 506mg | 21% |
| Potassium | 495mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 34g | 68% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.