Copycat Carrabba's Bread Dipping Oil Recipe
User Reviews
4
Copycat Carrabba's Bread Dipping Oil Recipe
Description
This recipe combines an assortment of dried herbs including oregano, basil, parsley, and rosemary with crushed red pepper flakes and freshly cracked black pepper. Garlic powder, onion powder, coarse sea salt, and freshly crushed garlic add depth and brightness. These spices are mixed thoroughly and combined with extra virgin olive oil to infuse the oil with robust flavors.
The oil serves as a dip for fresh bread, lending layers of savory, herby, and mildly spicy notes. It can be served immediately by mixing a portion with the oil or stored in an airtight container for future use, maintaining the blend’s aroma and flavor.
Ingredients
- 1 tablespoon red pepper flakes crushed
- 1 tablespoon black pepper freshly cracked
- 1 tablespoon oregano dried
- 1 tablespoon basil dried
- 1 tablespoon parsley dried
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoons rosemary dried
- 1 1/2 teaspoons sea salt coarse
- 3 cloves garlic freshly crushed or minced, fresh
- extra virgin olive oil
Instructions
- Combine the 1 tablespoon crushed red pepper flakes, 1 tablespoon freshly cracked black pepper, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 tablespoon dried parsley, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons onion powder, 1/2 teaspoons dried rosemary , 1 1/2 teaspoons coarse sea salt and 3 cloves fresh garlic, grated. Mix well.
- If serving immediately, measure out about 1 tablespoons of the spice mixture into a shallow plate or bowl. Add 1/3 cup extra virgin olive oil. Save the rest in an airtight container for another day!
- If you've made this recipe at home, come back and let us know how it was in the comments or star ratings!
Notes
- Use about 1 tablespoon of the prepared dry spice mix for every 1/4 to 1/3 cup of olive oil when serving to maintain flavor balance.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 27g | 42% |
| Sodium | 909mg | 38% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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