Copycat Chick-fil-A Cookies
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Copycat Chick-fil-A Cookies
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Chick-fil-A cookies are thick and chewy cross between oatmeal cookies and chocolate chunk cookies. Make them at home with our easy copycat recipe!
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Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup old-fashioned oats or rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup vegetable shortening
- 1/2 cup butter room temperature, unsalted
- 1 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 3 Tablespoons honey
- 2 teaspoons vanilla extract
- 2 egg at room temperature
- 2 milk chocolate candy bars
- 1 1/2 cups semisweet chocolate chips
Instructions
- To Prep: Preheat oven to 350 degrees F and line two large baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, old fashioned oats, baking powder, baking soda, and salt.
- In a separate mixing bowl, beat together the vegetable shortening and butter until well blended and creamy. Mixing in both sugars, scraping down the sides of the bowl as you blend, until well combined and fluffy. Add the honey, vanilla and eggs. Reduce the speed to low and pour the bowl of dry ingredients into the bowl of wet ingredients, mixing as you go, until just incorporated.
- Fold in the milk chocolate chunks and semi-sweet chocolate chips, reserving some to place on top of the cookies.
- Using a large cookie scoop, portion out the cookie dough and place on the prepared baking sheets, 1 to 2 inches apart. Bake for 12 to 14 minutes or until the edges are browned and the middle puffs up a bit. Remove pan from the oven and place the cookie sheets on a wire rack to finish cooling.
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
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Calories
262kcal
(13%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
24mg
(8%)
Sodium
46mg
(2%)
Potassium
125mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
144IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 46mg | 2% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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