Copycat Chipotle Steak
User Reviews
5
6 reviews
Excellent
Copycat Chipotle Steak
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 oz chipotle peppers in adobo sauce canned
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup honey
- 8 cloves garlic
- 1 bunch cilantro
- ½ lime juice of
Spices
- 2 tsps chipotle powder
- 1 tsp chili powder
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 2 tsps salt
- 1/2 tsp black pepper
Instructions
- In a blender or food processor, combine the chipotle peppers, red wine vinegar, honey, oil, lime juice, cilantro, garlic, cumin, chili powder, and salt.
- Blend until smooth.
- Place the steak in a large bowl and pour the marinade over the steak. Save 1/4 cup of the marinade at set aside for later.
- Remove the steak from the marinade and shake off any excess.
- Sear the steak in a large, oiled-up skillet on high heat for 3-4 minutes per side. Remove.
- Let the steak rest briefly before slicing it thinly against the grain. Then, cubing it.
- Add cubed steak in the same skillet, with 1 tbsp of the reserved marinade, and saute for 20-30 seconds on high heat.
- Serve with your favorite sides, such as rice, beans, roasted vegetables, or tacos or burritos with your favorite toppings.
Nutrition Information
Show Details
Calories
320kcal
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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