Copycat Cinnabon Cream Cheese Frosting
User Reviews
5
Copycat Cinnabon Cream Cheese Frosting
Description
To make the frosting, cream cheese and margarine (or butter) are beaten together until evenly combined. Gradually adding powdered sugar while mixing creates a thick, sweet base. The mixture is beaten for at least 12 minutes, which is key to achieving the ultra-smooth, whipped texture associated with Cinnabon frosting. Lemon juice adds a subtle tang, balancing sweetness, while vanilla extract gives aroma and depth. Using room temperature ingredients ensures a lump-free consistency, and clear vanilla extract will keep the frosting white if desired. The resultant frosting is rich, creamy, and thick, perfect for spreading generously on cinnamon rolls or other baked goods.
This frosting pairs best with sweet, spiced pastries but can also be used on cakes or cupcakes. Its rich texture holds well and adds moisture and tangy sweetness to baked treats.
For a thinner, glaze-like consistency, milk can be added gradually to the frosting after mixing to loosen it. The frosting should be kept refrigerated until use to maintain freshness and texture.
Ingredients
- 1 pound cream cheese at room temperature
- 1 pound margarine at room temperature, or butter
- 2 pounds powdered sugar
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract pure
Instructions
- Beat the cream cheese and margarine in the bowl of a stand mixer.
- Slowly add the powdered sugar, scraping down the sides of the bowl occasionally with a spatula. Once all the sugar has been added, mix for at least 12 minutes.
- Add the lemon juice and vanilla and briefly mix to incorporate.
Notes
- Use room temperature cream cheese and margarine to avoid lumps in the frosting.
- Mix the frosting for at least 12 minutes to achieve a smooth, whipped texture.
- Use clear vanilla extract to keep the frosting a bright white color if desired.
- To create a pourable glaze, add 1-2 tablespoons of milk after mixing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 962 tablespoon servings
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 0g | 0% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 49mg | 2% |
| Potassium | 7mg | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 0mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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