Copycat Crumbl Chocolate Chip Cookies
User Reviews
4.9
33 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
1 hr
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Servings
24
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Calories
250 kcal
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Course
Baked Goods
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Cuisine
American
Copycat Crumbl Chocolate Chip Cookies
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Everyone who tries these Copycat Crumbl Chocolate Chip Cookies flips with the first bite! They're sweet and chewy inside with a crisp outer shell and lots of melt-in-your-mouth milk chocolate chips
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Ingredients
- 1 cup very soft butter see Café Tips above in the post.
- 1 cup brown sugar I like to use dark brown sugar but light will also work.
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 ¾ cups all-purpose flour
- ¼ cup cornstarch
- 2 cups milk chocolate chips
Instructions
- Line two sheet pans with parchment paper for easy cleanup.
- Combine soft butter, brown sugar and granulated sugar in a large bowl. Mix with a sturdy rubber spatula until well combined. Add the eggs and vanilla and stir until smooth and creamy.
- Stir in the baking soda, baking powder and salt and mix until well combined.
- Add the all purpose flour and cornstarch and stir, just until all of the flour is incorporated. Make sure there’s no loose flour at the bottom of the bowl.
- Stir in the chocolate chips. If desired, reserve a handful of chocolate chips to add after baking, for a pretty presentation.
- Scoop the cookies into 3-4 tablespoon size scoops and roll each one into a ball.
- Chill the dough balls for at least 1 hour and up to 24 hours.
- Toward the end of the chilling time, preheat the oven to 375˚F (190˚C).
- Just before baking, tear each ball in half and press back together with the jagged sides up. (See the picture in the post above.)
- Place the cookies on the prepared sheet pans leaving 2-inches between each cookie. Bake for 12-16 minutes until golden brown. If desired, add a few extra chocolate chips to the tops of each cookie.
- Allow the cookies to rest on the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Notes
- See Café Tips above in the post for more detailed instructions and tips.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
170mg
(7%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
256IU
(5%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 170mg | 7% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 256IU | 5% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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